Vacuum Thermoforming of a Costume Head for the Restaurant Industry

Vacuum Thermoforming of a Costume Head Project Highlights

Product DescriptionChuck E. Cheese’s Costume Head
Capabilities Applied/ ProcessesPrimary: Vacuum Thermoforming
Secondary: Injection Molding
Equipment Used to Manufacture PartUltra High quality specifications, color control
ExpertiseDeep draw, mold actuated retractable pieces
Overall Part Dimensions20” wide x 18”tall x 15” deep, just the front of the face alone
Material UsedKYDEX® T Material
Material FinishPK Texture
Industry for UseRestaurants
VolumeThousands over the years
Delivery/Turnaround Time4 Weeks on normal orders
Standards MetISO 9001 / AS 9100
Product NameCostume Head